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Students get hands-on experience at ACC Highland s 28,000 sq. ft., state-of-the-art kitchen

University of houstonUnited statesSan antonioStephanie herringtonJohn andersonPastry associatesAmerican culinary federationCulinary institute of americaHighland culinary arts departmentCulinary arts departmentAustin community collegeTexas woman universityCulinary artsChef stephanie herringtonEastview campusCulinary institute