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Solid gold: Nissin innovates to mark 50th anniversary of Cup Noodle with high-protein products and solidifying powder for leftover soup
By Guan Yu Lim
Japanese cup noodle pioneer Nissin Food Products has launched a high protein, low carbohydrate range, as well as a solidifying agent for leftover soup in a string of innovations to mark the golden anniversary of its flagship products.
Nissin invented the world’s first cup-type instant noodles (Cup Noodles) in 1971, and one of its latest innovations is Japan’s first high protein and low carbohydrate range called Cup Noodles Pro, available in original or seafood flavours. ....

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