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ED accuses Kejriwal of eating aloo puri, mangoes deliberately

Learn about Delhi Chief Minister Arvind Kejriwal's confinement in Tihar jail and his dietary choices, including aloo-puri and mangoes, amid his arrest in the excise policy case. Understand the potential health implications, especially for diabetics, and expert insights from Dr. Richa Chaturvedi, Senior Consultant of Endocrinology at Indraprastha Apollo Hospitals, New Delhi. ....

New Delhi , Vivek Jain , Richa Chaturvedi , Indraprastha Apollo Hospitals , Advocate Vivek Jain , High Fat Foods , Dense Foods , Arvind Kejriwal , Tihar Jail , Excise Policy Case , Aloo Puri , Enforcement Directorate , Court Submissions , Ea With Sugar , Aloo Sabzi , Blood Sugar Spikes , R Richa Chaturvedi , Indraprastha Apollo Hospitals , New Delhi , Refined Carbohydrates , Deep Frying , Tarchy Potatoes , Nerve Damage , Kidney Problems , Heart Disease , Medical Bail ,

These high-fat foods provide big health benefits

Saturated fats in dairy products, for example, could not have the same detrimental effects as saturated fats in red meat. ....

United States , Virgin Olive Oil , American Heart Association , Daily Value , High Fat Foods , Ealthy Foods , Ifestyle News ,

Five Foods to Avoid for Optimal Digestion and Delightful Taste

Whether enjoyed as a standalone snack, blended into smoothies, or incorporated into mouthwatering desserts, mangoes are universally adored for their delightful sweetness and refreshing taste. ....

Fat Foods , Cold Drinks , Ood To Avoid After Eating Mangoes , Spicy Food , Citrus Fruits , Dairy Products , Digestive Problems , High Fat Foods ,

Worried About Stroke Risk? Here's a Simple Way to Lower Your Risk


Every year, more than 795,000 people in the US have a stroke and about 610,000 of these are first-time events, according to the CDC. The majority of these are women, who have a lifetime risk of 1 in 5 of ever having a stroke. Strokes kill twice as many women as breast cancer.  Yet there is a simple way to lower your risk, according to a new study out of Harvard, by shifting away from animal products to a plant-centric diet.
The latest study comes from researchers from Harvard T.H. Chan School of Public Health and was published in the journal
Neurology. Titled “Quality of Plant-based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke,” the research revealed that a healthy, plant-based diet, focused on vegetables, leafy greens, whole grains, and beans, and containing lower levels of animal product and processed foods, as well as added sugars was linked with a lower risk of stroke. ....

Megu Baden , Kathryn Rexrode , Nicole Harkin , Health Professionals , Department Of Nutrition , Nurse Health Study , Public Health , Plant Based Diet , Hemorrhagic Stroke , Health Professionals Follow Up Study , Plant Based Could Lower Your Stroke Risk , Stroke Risk May , Whole Heart Cardiology , How To Preventa Stroke , Stroke Symptoms , Insulin Resistance , Junk Food , High Fat Foods , Signs Of Heart Attack , Stroke Risk Factors , நிக்கோல் ஹர்கின் , ஆரோக்கியம் ப்ரொஃபெஶநல்ஸ் , துறை ஆஃப் ஊட்டச்சத்து , செவிலியர் ஆரோக்கியம் படிப்பு , பொது ஆரோக்கியம் , ஆலை அடிப்படையிலானது உணவு ,