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Need St. Patrick's Day meal ideas? We have recipes for you

Here are two recipes guaranteed to be a hit at your St. Patrick s Day celebration. ....

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Asheville holiday gift guide: Must-have locally-made items

Stumped about what to gifts to buy this holiday season? Here s a list of Asheville-made product recommendations for that foodie in your life. ....

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Earth Day burgers, Puma Yu's pop-up and more | Eat & Drink

As Athens restaurants, bars and eateries adjust to changing conditions during the coronavirus pandemic, their operations change frequently. Here’s this week’s roundup of restaurant news. ....

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Athens restaurant roundup: Earth Day burgers, Puma Yu's pop-up and more | Eat & Drink

As Athens restaurants, bars and eateries adjust to changing conditions during the coronavirus pandemic, their operations change frequently. Here’s this week’s roundup of restaurant news. ....

Puma Yu , Terrapin Beer Co , Little Kings Shuffle Club , Grassfed Alliance Real Burger , Earth Day , Grassfed Alliance , Real Burger , Hickory Nut Gap Meats , Little Kings Shuffle , Old Snapper , Pop Up , Terrapin Beer Co , Puma Yu , Earth Day , April 22 , April 22nd ,

Changing Agriculture and Improving Flavor with Hickory Nut Gap

Jamie Agar, the owner of North Carolina’s Hickory Nut Gap Meats, and Asher Wright, the company’s Farm Director join HRN’s Caity Moseman Wadler and Dylan Heuer for a conversation that spans from the flavor of their meat to the microbes in their soil. Jamie and Asher share their perspective on the potential of regenerative farming to change agriculture (and the climate) for the better, and discuss what implementing regenerative practices looks like day-to-day. Plus, Jamie and Asher share their favorite recipes using Hickory Nut Gap Meats! ....

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