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For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables

United statesSan franciscoJoinn biologicsAmy chenZach tyndallSebastian bohnJosh tetrickJose andrMeat lab at university of california berkeleyPublic affairs researchDrug administrationAgriculture departmentAssociated pressUpside foodsGood meatEat just