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Dehydrated peach slice For the peach syrup, boil 4 cups of sugar with 4 cups of water. Once at a boil, add 4 sliced peaches, 1 cinnamon stick and 2 star anise. Take off heat and let sit for 20-25 minutes. Next, add egg white to a shaker and dry shake (without ice) for 15 seconds. Add rum, lemon and peach syrup to the shaker and dry shake for an additional 15 seconds. Add ice and shake until the outside of the shaker is cold. Double strain into a couple glass or any stemmed cocktail glass. Add a few dashes of Angostura bitters on top, draw a pattern with a toothpick, and garnish with a dehydrated peach slice on the rim.

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