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1 1/2 cups sifted whole wheat pastry flour or unbleached
white flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup fresh or frozen cherries, halved (sweet or tart cherries) 
Preheat the oven to 350 degrees Fahrenheit In a food processor or using
a strong fork, mix the topping ingredients (except the
oats) until small crumbs form. Briefly mix in the oats.
Pour into a bowl and set aside. Lightly grease an 8- or
9-inch round cake pan. In the processor or using a mixer,
mix well the ingredients up to the buttermilk. Stir
together the flour, baking powder, and soda. Briefly mix
into the wet mixture. Pour half the batter into the pan. ....

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