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Jan 15, 2021 In a year that was anything but predictable, Hereford breeders and the American Hereford Association (AHA) continued to add value to Hereford genetics. Year-end reports shared during the Association’s recent annual meeting show their efforts paid off. “As the commercial industry has looked to add crossbreeding back into the programs to increase fertility, longevity, disposition all the things that are known in Hereford cattle it’s created a great opportunity for us,” says Jack Ward, AHA executive vice president. Ward reports the Association experienced increases in registrations and memberships this fiscal year, while sale averages climbed. “The real excitement within our breed and within our membership is in its growth,” Ward says. “It’s seen growth because the breeders have been committed to genetic improvement and providing the tools necessary to make the changes to produce the type of product that their customer’s need and then, ultimately, t

United statesShane bedwellJack wardAmerican hereford associationHereford advantageCertified hereford beefCome homeஒன்றுபட்டது மாநிலங்களில்ஷேன் பெட்வெல்பலா வார்டுஅமெரிக்கன் இங்கே சங்கம்சிஇஆர்டிஐஎஃப்ஐஇடி இங்கே மாட்டிறைச்சிவாருங்கள் வீடு