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you can eat 1,000 of them and the plate is empty and that s a good thing nobody can see how many we eat. jose: you ready for the tripes? anthony: yes! jose: ahh, so let s go. the tripes is the iconic dish of oporto. anthony: tripieros right? jose: tripas, that s trip people. anthony: why? jose: there were a couple of stories, the more historical one i guess, henry the navigator at one point he was putting an armada of ships to go ceuta the people from oporto gave them all the meat they had. anthony: so they were left with just the tripe. cheap food for the sailors, that would last a long time. jose: usually it s on thursday, that s the day with the tripes. because being a catholic country on friday they skip the meat. anthony: a meal here is, generally speaking anyway, not light. the portuguese like pork, they like it a lot. anthony: so sausage, bacon jose: sausage, pigs ear anthony: cured pigs ear. what do you do when left with nothing but guts and hooves

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