Stéphane Eholie, CEO of Société Ivoirienne de Manutention et de Transit, explains what the company is doing in terms of quality, ISO certification and social responsibility.
our sidewalks, and yet they want to focus on pizza ovens. thcus onit really makes no sensw and especially when you consider all of these small businessesu consid they ve beenv over the past few years earl covid, the restrictionsid e they down. actually, earlier i was listening to the guys who run garibaldi s to thes probably hef grimaldi. that s a pizza institution here in the cit grimaldy. they were saying in order to cut down on these carbon emissions, they re going to havt carbone to invest sometg like 20000 to $100000 to get there, proper equipment for that. and the worst part about it is not only are they going to spend the money, but this could change the taste of the pizza, which that s the last thing any of us wanangs i krysia, i m sorry. you can only charge so much forh a pizza to make that cost mak adjustment that they re demandin g out of.imat you know, this this climatean alarmism. and by the way, the new york post calculated today that would be about what, 385 or so years