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Outdoor Dining Did Not Save The Restaurant Industry, Says Cambridge Chef
Local officials are stressing the importance of shopping local and pushing for outdoor dining to help restaurants survive.
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In It Together | Jan. 7, 2020
There s nothing like winter in New England. But for restaurants trying to break even in the pandemic, the cold, wintery weather is a lot less quaint.
Tony Maws, chef and owner of Cambridge s Craigie on Main, said he was grateful for the opportunity to host outdoor dining, particularly when it allowed him and his staff to re-connect with patrons. But he called it a bandaid, saying he sometimes made roughly 25% of what he normally would bring in. ....

United Kingdom , Christian Lanphere , Tony Maws , Heather Bogrett , Charlie Baker , Cambridge Health Alliance , Mass Restaurants United , ஒன்றுபட்டது கிஂக்டம் , டோனி மாஸ் , சார்லி ரொட்டி சுடுபவர் , கேம்பிரிட்ஜ் ஆரோக்கியம் கூட்டணி , நிறை உணவகங்கள் ஒன்றுபட்டது ,