Chefs and cooks combine with medical and health experts to promote better health through better eating in a cooking program also aimed at food insecurity.
Nutrition education is increasingly coming into sharp focus for new doctors in training, as they learn that healthier eating and smarter cooking are important to emphasize to patients.
Today s Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.