Some women may crave for pickles during their pregnancy period majorly because of their hormonal fluctuations? But how much is safe for consumption? TheHealthSite.com
Updated Feb 25, 2021 | 15:04 IST
Pickles are tasty as well as they provide several health benefits. You can easily make pickles with the ingredients you have at your home. Throwback Thursday: Why homemade pickles should be a part of your diet | Photo Credits: Pixabay
Key Highlights
People make and preserve pickles at their home for daily eating purposes
Here are a few health benefits that homemade pickles offer
New Delhi: All Indian households have at least two to three varieties of pickles lying in their kitchens. An Indian kitchen is not complete without pickles. Pickles are preserved by immersing them in salt-water, oil or vinegar. You can choose which pickle you wish to eat. There are several kinds of pickles in India, like carrot pickle, mango pickle, onion pickle, lime pickle, beetroot pickle and mixed pickle. It is popular in all parts of the country. You can make a pickle out of any vegetable or fruit if you know the correct technique.