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Lee Clarke to reopen Prévost restaurant in Haycock Manor Hotel in June Chef Lee Clarke will reopen his Peterborough restaurant Prévost in the newly refurbished Haycock Manor Hotel in Cambridgeshire this June.
The restaurant will be housed in an orangery-style building in the hotel with a glass atrium overlooking the hotel’s kitchen gardens. He will be joined in the kitchen by Sam Nash, who has previously spent six years at Simon Rogan’s L’Enclume.
The new restaurant is part of an extensive restoration of the Grade II listed building, which is said to be one of the oldest surviving hotels in England. Located in the village of Wansford-in-England and dating back to 1571, the hotel will have 49 bedrooms as well as two restaurants and a bar and lounge when it opens on 22 June.