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"Frankly, they should just stick to what they're good at. Let Singaporeans judge our own food," famed Singaporean food critic KF Seetoh, told Insider. ....
Your stuff, you start putting truffle oil in this kind of stuff. anthony: but that s wrong always. goh: creativity is not a flavor, tony. anthony: most hawker stalls are family run operations, and whampoa is no exception. what s unusual is that li ruifang left her white collar job to work alongside her parents, bucking a trend that has left the hawker centers with an aging workforce, unable to replenish generations of expertise with new blood. goh: when you look around, tony, you look at all the hawkers, more than 70%, 80% of them are 50 and above. so the tipping point will come where everybody will give up their stall because their children have gone to university they have told them, yeah, go be a doctor, lawyer, go be something else other than a hawker. anthony: but the singapore government wants to build more stalls, more better, modern. goh: 20 more hawker centers like this. ....
Your stuff, you start putting truffle oil in this kind of stuff. anthony: but that s wrong always. goh: creativity is not a flavor, tony. anthony: most hawker stalls anthony: most hawker stalls are family run operations, and whampoa is no exception. what s unusual is that li ruifang left her white collar job to work alongside her parents, bucking a trend that has left the hawker centers with an aging workforce, unable to replenish generations of expertise with new blood. goh: when you look around, tony, you look at all the hawkers, more than 70%, 80% of them are 50 and above. so the tipping point will come where everybody will give up their stall because their children have gone to university they have told them, yeah, go be a doctor, lawyer, go be something else other than a hawker. anthony: but the singapore government wants to build more stalls, more better, modern. goh: 20 more hawker centers like this. anthony: 20 more hawker centers. goh: in which i say, wher ....
Stuff. anthony: but that s wrong always. goh: creativity is not a flavor, tony. anthony: most hawker stalls are family run operations, and whampoa is no exception. what s unusual is that li ruifang left her white collar job to work alongside her parents, bucking a trend that has left the hawker centers with an aging workforce, unable to replenish generations of expertise with new blood. goh: when you look around, tony, you look at all the hawkers, more than 70%, 80% of them are 50 and above. so the tipping point will come where everybody will give up their stall because their children have gone to university they have told them, yeah, go be a doctor, lawyer, go be something else other than a hawker. anthony: but the singapore government w to build more stalls, more better, moder goh: 20 more hawker centers like this. anthony: 20 more hawker centers. goh: in which i say, where the hell are the hawkers coming from? ....