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Vegan Tofu & Pineapple Sandwich


1 cup shredded red cabbage
¼ cup vegan mayonnaise
¾ teaspoon salt
Preheat oven to 425 degrees. Line a sheet pan with parchment paper and set aside.
For the tofu, in a medium bowl, combine olive oil, tamari, mustard, brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Onto prepared sheet pan, lay tofu slices in one layer and brush each slice of tofu with half of marinade mixture. Bake for 15 minutes. Remove from oven, flip, and brush other side with remaining oil mixture. Bake for 15 minutes, or until darker brown. 
For the pineapple slaw, in a small bowl, add all ingredients and combine well. ....

United States , Epic Vegan , Hawaiian Tofu , Pineapple Sandwich , ஒன்றுபட்டது மாநிலங்களில் , காவியம் சைவ உணவு , ஹவாய் டோஃபு , அன்னாசி சாண்ட்விச் ,