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In New York, a Wait-and-See Attitude Even With a Reopening

In New York, a Wait-and-See Attitude Even With a Reopening
Businesses will begin to reopen in weeks, but in residential buildings, no one seems quite ready to abandon pandemic protocols.
Last year, the staff at 150 West 58th Street routinely sanitized packages outdoors before delivering them to residents. That precaution may or may not be a thing of the past very soon.Credit.Robert Wright for The New York Times
By Joanne Kaufman
May 6, 2021, 8:00 a.m. ET
On Monday, Gov. Andrew M. Cuomo announced that come May 19, restaurants, stores, museums, offices, health clubs and barbershops in New York City would be permitted to operate at full capacity for the first time since restrictions were put in place more than a year ago to stem the spread of Covid-19. ....

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Nine Must Reads for the CRE Industry on May 7, 2021

Nine Must Reads for the CRE Industry Today (May 7, 2021)
The Wall Street Journal looks at how changes adapted by restaurants during the pandemic might endure in the long term. Crain’s Chicago Business asks whether Sam Zell’s latest bet on industrial real estate is likely to pay off. These are among today’s must reads from around the commercial real estate industry.
Restaurants Plan for Post-COVID Renewal: Smaller Menus, Merch Stores, Healthcare for Workers“Perhaps no group has pivoted more quickly and more visibly during the pandemic than the restaurant industry. City landscapes across the U.S. have changed: tables, chairs and plywood structures sitting where cars used to park, pedestrians sharing sidewalks with diners and space heaters, thermometer-wielding hosts working double-duty as health monitors. The pandemic has taxed restaurant workers, who are asked to provide service but haven’t received enough of it themselves, says Brandon Jew, chef and owner o ....

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