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Entrepreneurs break social boundaries to make local food available in diaspora

In Ghana, some entrepreneurs are breaking boundaries to solve the social vacuum in accessing indigenous foods in the diaspora and among working women across Africa.
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Fafali Azagloh , Fafali Azaglo , Ghana Missions , World Bank , Selasie Farms , Hausa Koko ,

DIY Recipes: How to bake Ghanaian tea bread

Slice it into thick wedges and spread with salted butter for a satisfying treat. | Pulse Ghana ....

Hausa Koko ,

Oyenii adds new meals to its breakfast menu


First foodtech startup Oyenii
Ghana’s first foodtech startup Oyenii which started operations a few months ago has added new meals to its breakfast menu.
“We are thrilled to share this excitement with our cherished customers, as a form of execution of the feedback we had from them” the Operations Manager, Hanna Yeboah said.
She continued, “as a foodtech startup, feedback is key for our growth so we launched a Customer Feedback project known as OyeniListens, which is to receive every single feedback from our customers and other stakeholders, hence the introduction of these new menus”
Just as requested by our customers, we are now having Tombrown, Rice Pudding, Rice Porridge and other accompaniments like Sausages, Rockbuns and Sausage rolls on the Oyenii App. For the fruit lovers, Apples and other fruits will be added in the coming days. ....

Hanna Yeboah , Operations Manager , Customer Feedback , Rice Pudding , Rice Porridge , Hausa Koko , White Bread , White Sugar , செயல்பாடுகள் மேலாளர் , வாடிக்கையாளர் பின்னூட்டம் , அரிசி புட்டு , அரிசி பாரிட்ஜ் , ஹ Aus ஸா கோகோ , வெள்ளை ரொட்டி , வெள்ளை சர்க்கரை ,