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Meet Chef Zareen Shaukat who made India proud at the World Tapas Competition

Giving an Indian twist to the Spanish delicacy of Tapa, Indian pastry chef Zareen Shaukat made Murgh Makhani Mille Feuille, derived from butter chicken, which won the fourth spot at the World Tapas Competition. You can make it too! (with her secret tips) ....

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