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Whether your pleasure is a ham and mushroom frittata or twice baked breakfast potatoes stuffed with eggs, this collection of 28 best egg casseroles has you covered. ....
½ cup chopped onion ½ cup shredded Parmesan cheese 1 pound bacon, cooked and crumbled 1. Spray a 9-inch by 13-inch oven-proof baking dish with nonstick cooking spray. Beat eggs, milk, sour cream, garlic salt, mustard and pepper in large bowl with whisk until blended. Set aside. 2. Place flour in medium bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add buttermilk. Stir just until dough leaves sides of bowl. Press into bottom of prepared dish with floured hands. 3. Stir potatoes, onions, cheeses into egg mixture until blended. Pour over dough. Spread evenly. 4. At this point, casserole can be covered and go into the refrigerator. ....