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Simply existing amidst a global pandemic has taken an immense toll on us all, but few moreso than small businesses navigating the precarious, unpre. ....
COVID-19 safety measures: Hand sanitizer station at the entrance; one customer is permitted in the space at a time; masks must be worn; six-foot distance markers for lineups; curbside pickup is available Accessibility: Entrance is one step up from street level The food Harasinski Gillis was already operating his fried chicken restaurant from the Free Play space (which obviously can’t operate as an arcade right now) so he decided to double down. “I wanted to launch a menu that inspires that carefree feeling you get when you head up north, go to the park, or when you slap that laptop closed and put your feet up,” says Haranski Gillis. “Food can serve as a vehicle to take us to a moment or to a feeling that is nostalgic and comforting this is what Camp Smokehouse is all about.” The Sunday-only operation serves a short menu of sandwiches made with 12-hour-smoked AAA beef brisket and sides. Pre-ordering online is highly recommended. Camp Smokehouse is open for pic ....