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The Road Less Traveled: The Harwood District's Unique Approach to Restaurant Reopening

The Harwood District’s Unique Approach to Restaurant Reopening
With nine notable restaurants, the district is cranking things up again with star-power chefs and revamped menus and designs.
By
Kelsey Vanderschoot
Published in
Business & Economy
January 29, 2021
11:00 am
While others in the industry scrambled to pivot toward takeout and delivery, the Harwood District, home to nine restaurants, has taken what has been nearly a year of closure to revamp and reevaluate its restaurant business models.
“Together, we initiated a powerful renaissance within Harwood Hospitality Group while our concepts were temporarily closed,” Harwood Hospitality Group vice president Michael Muskat said.
With no pressure from landlords Harwood privately owns and operates all of its properties the district has been able to implement a phased reopening process preceded by employee training, menu remakes, new culinary leadership, and interior remodels. ....

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North Texas Inno - Despite setbacks, digital media startup Oyster sees opportunities ahead

North Texas Inno - Despite setbacks, digital media startup Oyster sees opportunities ahead
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News Bites: Khao Noodle's New Takeout Restaurant and José's Ghost Kitchen

News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel.
Khao Noodle Shop Make Its Next Move
In the name of survival, Donny Sirisavath temporarily closed Khao Noodle Shop earlier this month for some “time apart to see if this is the right place for us, or to determine if we have to move on.” Now
Dallas Morning News reports that Sirisavath’s Old East Dallas restaurant will open Khao Gang, a to-go restaurant, in February. It will operate out of the same noodle shop space, but will serve curries, soups, and stews for takeout only. ....

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