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What do with juniper berries left over from gin distillation? Make cheese
An Estonian distillery has found a novel way to use juniper berries after they have been used for gin production.
Hanna kaur
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What do with juniper berries left over from gin distillation? Make cheese
An Estonian distillery has found a novel way to use juniper berries after they have been used for gin production.
Hanna kaur
Re crafted crafter
Nnovation and npd
Food waste
Juniper berries left over from gin distillation are now used in cheese
The cheese Crafter’s Juniper, made by Liviko in collaboration with Andre cheese farm, uses juniper berries left over from gin dist.
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Andre farmi
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Liviko group
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The baltic times
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