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are you asking? you just stand here in the street and random strangers bringing delicious foods. this is a great country. wow this is beautiful. felt the cool rain show live. yeah. colombia. ordinarily and for all too many years when this country makes the news or appears in a film or a television drama, it s not for its looks, which are i should say, right up front spectacular. it s not for its people. who are everyone i ve ever met anyway. warm proud, generous and fun. or for its food, which is truly great. you know what this is, but it s good fruit in this country. excellent . i m no stranger to this place . generally speaking, it s a particularly vibrant mix of spanish european afro caribbean and indigenous people. these are deep waters by friends that no news story or episode of miami vice has ever come close to navigating, er. it is and always has been a fiercely fiercely proud country and its people yearn to see international coverage of something other than coca ....
Quarter of the fish market is a place that serves breakfast to the market s workers and shoppers. we re talking beef short ribs simmered in an oily broth with potatoes, salt and scallions. tomas swears by this stuff, a traditional breakfast soup from the andean region. we are mar-a-lago gracias like chili. do. gracias. yeah now we re talking. this is perfect when you have a good party last night was just gonna say this is hangover food. perfect i know. hangover food well, and this is good. so that s hong comedian there. yeah. good broth. yes, good. so what s this dish called? beef is stuck broth of ....
That s one. [ tomas speaking spanish ] anthony: it s okay. ah, gracias. tomas: would you like, uh, chili? anthony: i do. tomas: gracias. [ tomas speaking spanish ] anthony: yeah, now we re talking. tomas: this is perfect, when you have a good party last night, you get anthony: i was just going to say, this is hangover food. tomas: perfect. anthony: i know hangover food well, and this is good. that s a nice hunk of meat in there. tomas: yeah. anthony: mm, good broth. tomas: yes. anthony: the stock, it s good. so what s this dish called? tomas: beef stock, caldo de costilla. anthony: uh, broth of rib broth. tomas: yeah, it s a rib. anthony: yeah. tomas: yes. with potato, of course. everything with potato. anthony: caldo de costilla con papas. tomas: costi- exacto. very good spanish. anthony: i don t speak spanish. i speak a little mexican. ....
Say, this is hangover food. tomas: perfect. anthony: i know hangover food well, and this is good. that s a nice hunk of meat in there. tomas: yeah. anthony: mm, good broth. tomas: yes. anthony: the stock, it s good. so what s this dish called? tomas: beef stock, caldo de costilla. anthony: uh, broth of rib broth. tomas: yeah, it s a rib. anthony: yeah. tomas: yes. with potato, of course. everything with potato. anthony: caldo de costilla con papas. tomas: costi-exacto. very good spanish. anthony: i don t speak spanish. i speak a little mexican. tomas: mexican. anthony: bogota. ....
tomas: this is perfect, when you have a good party last night, you get anthony: i was just going to say, this is hangover food. tomas: perfect. anthony: i know hangover food well, and this is good. that s a nice hunk of meat in there. tomas: yeah. anthony: mm, good broth. tomas: yes. anthony: the stock, it s good. so what s this dish called? tomas: beef stock, caldo de costilla. anthony: uh, broth of rib broth. tomas: yeah, it s a rib. anthony: yeah. tomas: yes. with potato, of course. everything with potato. anthony: caldo de costilla con papas. tomas: costi-exacto. very good spanish. anthony: i don t speak spanish. i speak a little mexican. tomas: mexican. ....