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Dry Out Mushrooms With Your Microwave For Umami Bliss In Minutes

Dehydrated mushrooms pack a more intense flavor than fresh. The good news is that drying them out is easily achieved at home using a microwave.

If You Want To Finely Dice A Tomato, One Variety Works Best

If a recipe calls for finely chopped tomatoes, consider selecting the Roma variety at the supermarket, which will keep its structure better than other kinds.

Dehydrated Sauce Paper Is A Genius Way To Amp Up The Flavor Of Any Dish

Dehydrating foods is a good way to lengthen their shelf life and intensify their flavor. And dehydrating a sauce can intensify the taste of any dish.

The Secret To The Absolute Best Omelet Is Cooking The Fillings First

Making the perfect omelet is a great way to start your day off right. The secret to the absolute best omelet is cooking the fillings first.

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