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Asia s 50 Best Restaurants Debuts The Essence Of Asia Collection to Support Local Heroes
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HONG KONG, March 16, 2021 /PRNewswire/ To support the recovery of the hospitality sector, Asia s 50 Best Restaurants – in association with S.Pellegrino & Acqua Panna – announces Essence of Asia , an unranked collection of restaurants that represents the spirit of Asian gastronomy.
To support the recovery of the hospitality sector, Asia’s 50 Best Restaurants announces ‘Essence of Asia’, an unranked collection of restaurants that represents the spirit of Asian gastronomy. The collection comprises establishments in 49 cities across 20 countries and territories, stretching from Pakistan across to Japan. Integral to Asia’s culinary ecosystem, these restaurants honour culinary traditions, reinvent indigenous cuisines and revive centuries-old recipes, all while playing a key role within their communities.
Tuesday, 16 Mar 2021 07:17 PM MYT
BY LEE KHANG YI
Penang’s Siam Road ‘char koay teow’ has been honoured with a listing on Asia’s 50 Best Restaurants inaugural ‘Essence of Asia’ collection Picture by K.E. Ooi
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KUALA LUMPUR, March 16 Four Malaysian eateries are featured in the first-ever “Essence of Asia” collection an unranked listing by Asia’s 50 Best Restaurants.
Kuala Lumpur’s Bijan Restaurant, Penang’s Siam Road Char Koay Teow, Kota Kinabalu’s Kedai Kopi Yee Fung and Ipoh’s Artisan Handmade Bread.
Bijan Bar & Restaurant showcases Malay food in a fine dining setting Picture by Choo Choy May