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CNN Anthony Bourdain Parts Unknown June 4, 2024 06:32:00

A small bundle of impossibly thin hand cut noodles, made with duck egg yolks, a western szechuan specialty. okay, so he s saying, first have a smell of this. and then taste the broth. of that is beautiful. and just brought gently press the noodles and then lift them up and eat them. oh, they are fine. these dishes, the character is very similar to what you get on the street but it is done beautifully. we were talking the other day that some of the other dishes that we were eating started out not invented by chefs or hooks, invented by farmers or hungry people. that is certainly the story of much of french cooking. ....

Western Szechuan Specialty , Hand Cut Noodles , Duck Egg Yolks ,