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Where cochinita pibil is transformed into fine dining. it s run by luis ronzón, one of the region s most exciting chefs, who makes his cochinita pibil using both ancient and modern techniques. hello! - hello. how you doing? - good. soy eva. - mucho gusto nice meeting you. - nice to meet you. - welcome. - thank you. i m excited. i ve heard amazing things about your restaurant. luis starts by cooking the pork the traditional mayan way: outdoors. - this pig is a descendant of the same breed that the spanish prize for jamón ibérico, one of the world s finest hams. - i ve never seen this orange. - yeah. - you use sour orange. ....
From a gamer chat room of 20 for the rest of the world find out and in our case be horrified by. let s see when it started late 2022 this group gets together middle of the pandemic and said hey, let s talk to each other the oldest jack teixeira the chief suspect through it. talking about guns and girls and talking about the military whatever do you jack teixeira do not share outside the group that continues because march 1st everything changes that chat room to a 4 chan chat room to russian telegram chat room to being a worldwide scandal a as thee documents get leaked out. what s in these documents things about what is hams in ukraine war. disappointment in south korea and the uae and listen to the russians. move on as we see this timeline and a little bit about the guy that we actually caught. let s switch gears. this shim. the picture that s now released at 18 he joins the national guard. and at which time he gets ....
- i ve never seen this orange. - yeah. - you use sour orange. the spanish brought this citrus gem, which is now a yucatán staple. here, it s mixed with spices from the neighboring caribbean. - so. - mm-hmm. - the marinated pig is entombed in a steel box before being put in the oven, which is literally a freshly dug hole in the ground. what do you call the oven? what is p-i-b? - p-i-b. - oh. - pib style. - no? ....
I m going to the award-winning restaurant, ixi im, where cochinita pibil is transformed into fine dining. it s run by luis ronzón, one of the region s most exciting chefs, who makes his cochinita pibil using both ancient and modern techniques. hello! - hello. how you doing? - good. soy eva. - mucho gusto nice meeting you. - nice to meet you. - welcome. - thank you. i m excited. i ve heard amazing things about your restaurant. luis starts by cooking the pork the traditional mayan way: outdoors. - this pig is a descendant of the same breed that the spanish prize for jamón ibérico, one of the world s finest hams. - i ve never seen this orange. ....
- i ve never seen this orange. - yeah. - you use sour orange. the spanish brought this citrus gem, which is now a yucatán staple. here, it s mixed with spices from the neighboring caribbean. - so. - mm-hmm. - the marinated pig is entombed in a steel box before being put in the oven, which is literally a freshly dug hole in the ground. what do you call the oven? what is p-i-b? - p-i-b. - oh. - pib style. - no? ....