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5 things to eat and drink this week, including hairy crab at Min Jiang and cocktails at Bisquit & Dubouche's

Autumn has officially arrived in Singapore. 's restaurants. We might never get the breezy fall weather, but there's no shortage of seasonal ingredients and dishes for our tropical tastebuds to enjoy. This week, try some delectable crab dishes, fine-dining with Peruvian flavours, and the best of booze from top tier liquor houses. It might be summer all year long in. ....

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