It makes, like, a cup. it s very creole. is there something out there that you re seeing that s still this is a halfshell style, you leave the scale on and the skin on and cook it. it is tasting itself. yes. it is very creole. is there something that you are seeing that is a hard sell? amberjack. japanese love it. that is pretty and it smells good. i could eat that 365 days a year. that is good. this great barbecue in the south. it s 99% terrible barbecue. and so to get real barbecue, you got to drive. everybody thinks there is all this great barbecue in the south, it is 99% terrible ....