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Reviving a family tradition and insulating themselves against the ups and downs of the pandemic-era restaurant industry, in October 2020 twins Tyler and Kyle Krupa founded wholesale business Krupa Bros Pierogi Co. On May 1, they inaugurated their new production and retail space in Kingston's Rondout District. ....
Coffee and cinnamon sugar doughnut from Half Moon Rondout Cafe. From doughnuts to all things potato to a Hudson Valley-made liqueur, here s a handful of tasty new developments in the Hudson Valley craft beverage and dining scene. Barb s Fry Works Hudson Valley Food Hall, 288 Main Street, Beacon Potatoes heaped with toppings like seared ribeye, sausage gravy, burrata, and truffle salt? Yes, please. These are the offerings you ll find at Barb s Fry Works, the newest addition to Beacon s Hudson Valley Food Hall. The eatery is the brainchild of Barb s Butchery owner Barbara Fisher, who s on a mission to bring us the comfort food we really need right now. From wedge-cut and hand-cut fries to potato planks and smashed baby taters, here you ll find every tasty spud iteration you can think of, plus a handful of salads to balance out your meal. ....
A new waterfront cafe is brewing coffee and frying up hot, made-to-order doughnuts. Along with doughnuts, Half Moon Rondout Cafe at 36 Broadway in Kingston also serves up babka and coffee cake. Since opening on Monday, Nov. 9, the cafe has also poured specialty lattes, with flavorings like eggnog and matcha, iced coffees, hot cider, mochas and hot chocolate. On the weekend of Dec. 12, the establishment started serving up cinnamon toast crunch, chocolate bourbon ganache and classic powdered doughnuts and wrote on their Facebook page that more flavors would soon be available. My new favorite cafe, wrote Kate Tiberio on Facebook of the new cafe. Such a warm welcoming coffee shop, the staff is so sweet and the drinks amazing! Coffees, hot chocolates, hot local apple cider. Definitely a hidden gem. ....