Breweries and airlines are partnering to make exclusive beers that elevate your in-flight drinking, by creating ales specifically tailored to taste better in the air. Here's what to know.
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The beer board (Photo: Courtesy of Grain)
There s a lot to digest with the new concept, which not only seats 150 covers for food and drinks but is also home to the Gweilo Brewlab, a research and development brewing facility where guests can sample experimental brews not available anywhere else yet. The main bar features 24 taps that feature Gweilo s lineup of lagers, sours and IPAs, alongside serves from former occupants Little Creatures and other local breweries like Heroes and Carbon Brews. A selection of draft cocktails is also available, such as Gweilo gin & tonic, pineapple mojito and the Pampelle Spritz.
The bar snacks are designed to pair with the beers, and range from Wagyu flank beef tartare with fermented red pepper paste, to house-made pork and beer malt sausages, salmon pastrami served with charred cucumber, and the GFC , essentially a Japanese chicken thigh marinated in buttermilk and Gweilo IPA, then deep-fried and served with spicy mayo.