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Probiotic Coffee and Tea Offers Healthy Alternative to Traditional Probiotics


Probiotic Coffee and Tea Offer Healthy Alternative to Traditional Probiotics
by Karishma Abhishek on 
January 14, 2021 at 12:24 PM
New probiotic coffee and tea drinks that are packed with taste and gut-friendly live probiotics are created by researchers from the
National University of Singapore (NUS). The drink can be stored chilled or at room temperature for more than 14 weeks without compromising on their probiotic viability.
Rising trends in veganism along with intolerance to lactose, dairy protein allergies and high cholesterol have switched the source of preference to non-dairy probiotic food and beverages.
Coffee and tea are two of the most popular drinks around the world, and are both plant-based infusions. As such, they act as a perfect vehicle for carrying and delivering probiotics to consumers. Most commercially available probiotic coffee and tea drinks are unfermented. Our team has created a new range of these beverages ....

National University Of Singapore , National University , Gut Friendly , Traditional Probiotics , தேசிய பல்கலைக்கழகம் ஆஃப் சிங்கப்பூர் , தேசிய பல்கலைக்கழகம் , கொட்டைவடி நீர் , குடல் நட்பாக , பாரம்பரிய ப்ரோபிஒடிக்ஸ் ,