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École Ducasse recognized World s Best Culinary Institution

École Ducasse is thrilled to announce that its iconic campus, Paris Campus, has been awarded World s Best Culinary Training Institution 2023 and Europe s Best Culinary Training Institution 2023 by World Culinary Awards. Voted for by culinary professionals, media, and consumers worldwide, this honour recognises École Ducasse’s commitment to excellence and the unique training standards provided at Paris Campus.

France generalUnited arab emiratesDucasse abu dhabiAlain ducasseElise masurelWorld best culinary training institutionEurope best culinary training institutionParis campusBest culinary training institutionWorld culinaryWorld travel awardsWorld culinary awardsDucasse paris campuParis studioNationale supMeilleurs ouvriers de france

École Ducasse Abu Dhabi Studio, in partnership with Erth Hospitality, to open this December

The Department of Culture and Tourism - Abu Dhabi (DCT Abu Dhabi) has announced a partnership with Erth Hospitality to launch École Ducasse Abu Dhabi Studio, the region’s first institute by École Ducasse whose founder is Chef Alain Ducasse, this coming December.

France generalAbu dhabiAbuz abyUnited arab emiratesShaikha al kaabiAl hosnSaleh mohamed al geziryElise masurelAlain ducasseDucasse abu dhabiAbu dhabi cultural foundationDepartment of culturePerth hospitalityDucasse abu dhabi studioChef alain ducasseCultural foundation

Alain Ducasse s École Nationale Supérieure de Pâtisserie becomes the world s largest campus dedicated to the pastry arts

The École Nationale Supérieure de Pâtisserie (ENSP) - a world-renowned institution in the arts of pastry and ice cream located in Yssingeaux in the Haute-Loire region, France - has opened a new campus extension to cater for the growing demand for pastry training.

France generalHaute normandieLaurent wauquiezYves thuriPaul bocusePierre liogierLuc deboveAlain ducasseIsabelle valentinOrdre nationalFrench arts diplomaMeilleurs ouvriers de franceRegion auvergne rhWorld ice cream championMeilleur ouvrier de france glacierParis studio

The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world s largest campus dedicated to the Pastry Arts

The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the arts of pastry and ice-cream, located in Yssingeaux in the Haute-Loire department of France, announces the opening of its new extension, on which work began in June 2022.

France generalLuc deboveAlain ducasseYves thuriIsabelle valentinElise masurelPierre liogierLaurent wauquiezOrdre nationalLoire departmentNationale supArts essentialsMeilleurs ouvriers de franceWorld championsManaging directorExecutive chef

Elise Masurel, Managing Director École Ducasse, Officially Inaugurated The Opening Of École Ducasse - Nai Lert Bangkok Studio

Elise Masurel, Managing Director École Ducasse, Officially Inaugurated The Opening Of École Ducasse - Nai Lert Bangkok Studio
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France generalKrung thep mahanakhonShristi guptaLuc deboveAlain ducasseElise masurelNaphaporn lek bodiratnangkuraOlivier robinNai lert groupDucasse founderLert bangkok studioNai lert parkExecutive pastry chefNationale supeJulian mercier executive chefParis campus