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Is your fish a fake? How to spot seafood fraud and what to do if you re suspicious Amy Fleming © Provided by The Guardian Photograph: Graeme Robertson/The Guardian It might be unappetising to think, as you’re tucking into succulent prawn balls or traditional fish and chips, that nearly 40% of the fish studied for mislabelling around the world is not what was advertised, according to the Guardian’s analysis of 44 recent studies. But while fish fraud happens everywhere, from endangered species passed off as snapper in the UK to deadly pufferfish sold with devastating consequences in Bangladesh, how can you know that what you’re eating is what you’ve paid for?

United kingdomGuardiana guardianGraeme robertsonSeth mccurryAlan reillyGiles chapmanAgriculture organizationUniversity college dublin institute of foodMarine stewardship councilMarine conservation societyFood standards agencyNational food crime unitAquaculture stewardship councilGuardian photographProf alan reillyUniversity college dublin