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A greener way to cook and farm in Peru | Global Ideas | DW


Peru: Putting waste to good use
Farming in the middle of a desert comes with many challenges, as Vasco Masias knows well. At his farm near Chincha Alta in Peru, the owner of Grupo Aliment, a group of agricultural companies, has enlisted the help of his many chickens to transform the landscape. Masias no longer uses them only for the eggs they produce, he also makes use of their excrement. He mixes it with the chicken feed waste and applies it to the dry soil. The process has helped turn his arid farm into fertile arable land.
Palmiro Ocampo, a cook in the capital Lima, is also finding creative ways to be more environmentally friendly. He gets his vegetables from organic farms and uses all parts of the plants including what others would throw away. Through his initiative CCORI:Cocina Optima he hopes to reduce food waste in other kitchens and restaurants in Peru. ....

Chincha Alta , Vasco Masias , Palmiro Ocampo , German Environment Ministry , Peruvian Environment Ministry , International Climate Initiative , Grupo Aliment , Cocina Optima , Green Economy Transformation , Peruvian Environment , Know How , Living Sustainably , Rural Areas , Food Waste , Circular Economy , ஜெர்மன் சூழல் அமைச்சகம் , பெருவியன் சூழல் அமைச்சகம் , சர்வதேச காலநிலை முயற்சி , பச்சை பொருளாதாரம் மாற்றம் , பெருவியன் சூழல் , தெரியும் எப்படி , வாழும் நிலையான , கிராமப்புற பகுதிகள் , உணவு கழிவு , வட்ட பொருளாதாரம் ,