The restaurant industry is in my blood. My dad had an English pub called the Ram Pub where guests would cook their own burgers at the table. From a very young age, I started working there doing odd jobs like scraping gum off restaurant tables and cleaning beer draft lines. I learned so much from my dad and being in a restaurant during those formative years and it’s really a full circle moment that 30-plus years later I’m back in the burger business with Hopdoddy.