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in this bebewitching p plac, culinaryry wonders a are conj. ththere s a lolot ofof exciting g chefs comiming out of f this regi. and oaxaxaca is now w a meca for fofood lovers s in the k. soso good. the gaststronomic wiwizards here.. wow.w. can summmmon so manyny of mexs mostst iconic iningredient. have you e ever seen such a raiainbow of cocorn? itit s the oririginal string cheheese. i m m eva longororia, born and b bred in texexas with mexexican-amerirican ro, whicich makes meme a texica. i m exexploring memexico to e hohow the peopople, their r , and their r past have e shad a culinanary traditition as diviverse as itits 32 sta. nestled d within three vavast mountaiain range, oaxaca i is so blessssed wiwith food ririches. roasteted chocolatate. it s as ifif the gods s themss dinened here. and fofor its ancicient indigenousus communitities. [laughghter] - this l land and its prproduce is s sacr. but t in these p parts, you ut to work k hard for y your din. oh, mymy god. i m

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