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Queer Farmers Are Changing the Landscape


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Queer Farmers Are Changing the Landscape
Queer beekeepers, urban agriculturalists, and rural livestock workers are challenging not only conventional farming and food production practices, but also the image of farming itself
Get to know the businesses rethinking queer hospitality and community for a new generation.
When Lee Hennessy talks about farming, he talks about choosing happiness. For years he had been living in LA, working in media and Hollywood and advertising and hating it. He figured joy would come once he became successful enough. But one day, he just couldn’t anymore: “I was miserable. So, eventually, I was like, ‘What if I focused on happiness first, and then worried about success afterward?’” He’d always loved animals and the idea of farming. So he put all his money into learning about agriculture, worked on some farms, and then started his own: Moxie Ridge Farm in Washington County, New York. ....

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There Are the Innovative Restaurant Ideas the Friends of Eater Hope Will Continue in 2021


These Are the Innovative Restaurant Ideas the Friends of Eater Hope Will Continue in 2021
Not everything that emerged from 2020 was bad
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Photo by Mairo Cinquetti/NurPhoto via Getty Images
As we (finally!) put a cap on 2020, Eater surveyed a group of friends, writers, and all around experts for their take on the past year. We asked them ten questions: from top standbys to top newcomers, from best meals to restaurants they’ve broken up with. All will be answered by the time we turn off the lights at the end of the 2020. Responses are related in no particular order; all are cut, pasted, and (mostly) unedited herein. Responses do not necessarily reflect the views of Eater and Eater Miami. ....

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