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Why farmers markets are here to stay

#129 of 148 articles from the Special Report: Food Insider Grow Local Tricities opened up a new market in Port Moody during the pandemic. Photo by Erik Scheel / Pexels While many things were shut down due to the pandemic, Tabitha McLoughlin and her team responded to increased demand in their community for fresh food by opening another farmers market. McLoughlin is the executive director of Grow Local Tricities, which manages the Port Moody and Coquitlam farmers markets. In June, the organization started its Port Moody summer market as an emergency response for farmers in their area. “We did it in response to knowing that we had farmer vendors who were losing contracts to restaurants and losing contracts to food suppliers, because those guys were shutting down or being closed down, and they had crops in the ground,” she said. “And it was well enough attended that we’ll continue to do it again this year.”

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