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<b>Recorded a net profit of approximately HK$21.1 million</b> <br/> <b>Proposed a final dividend of HK$0.3 cents per share</b> <br/> <br/> <b>Highlights:</b> <br/> <ul> <li> A turnaround from net loss of approximately HK$49.2 million to net profit of approximately HK$21.1 million </li> <li> Gross profit margin increased by 4.7 percentage points to 70.1% </li> <li> As at 31 March 2023, the Group operates a total of 102 restaurants in Hong Kong, increased 11 restaurants YoY, of which "Concept Line" increased 13 restaurants compared with the corresponding period last year </li> <li> Continued to adopt a branding strategy of full-time catering by increasing the number of brands and categories under "Concept Line", which is one of the growth momentums of the Group, to provide customers with diversified choices </li> <li>

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