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Method Pre-heat the oven to 185C. Season the venison and sear in a hot pan until golden brown. Cook in a pre-heated oven for 8-10 min. Leave to rest. Place the sloes in a pan with the maple sugar and cook until a syrup forms then use a sieve to strain. Add the roasting juices and maple vinegar into the sloe syrup and season to taste. Cut the squash into 1 inch cubes. Mix with olive oil, thyme, rosemary and garlic. Roast the squash in your hot oven until soft, this should take 20-25 minutes. Mash the softened squash with butter and season with salt and pepper. ....