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This Baltimore chef makes comfort food -- with a twist

This Baltimore chef says he can make your day with a plate of food and he's not lying! ....

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Four Baltimore-area restaurant openings you might have missed over the holidays

The Baltimore area has a few new dining spots as another year gets off the ground. ....

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Jonathan Hicks | Paul's Place | Maryland Daily Record

Paul’s Place announced Jonathan Hicks as the executive chef of Groundwork Kitchen, the nonprofit organization’s restaurant at 925 Washington Blvd. in Baltimore’s Pigtown community. A Maryland native and Laurel High School graduate, Hicks, also known as “The Uneek Chef,” brings two decades of restaurant experience to Groundwork Kitchen. Hicks honed his culinary skills at Johnson & Wales . ....

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Bits & Bites: Ocean City deli catches a second wind, Harbor East coffee shop moves north, Pigtown restaurant gets ready to reopen

This week’s column takes a look at eateries that are staying in business despite existential challenges like leasing issues, redevelopment plans and, of course, the pandemic. ....

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FEATURED MOVER | Tim Regan, Paul's Place | Maryland Daily Record

Paul’s Place announced Tim Regan will lead the nonprofit organization as its new executive director, effective Monday. Regan, who was most recently the executive director of FoodWorks, the workforce development program and social enterprise of the Maryland Food Bank, joins the organization following a six-month search to replace William “Bill” McLennan, who announced his retirement in 2021. In . ....

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