Stay updated with breaking news from Ground walnuts. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Am a really lucky man. she is a very good cook. anthony: bijan, like so many other iranians i ve met, has been kind enough to invite me to his home. maeimeh: this is milk soup. milk-and-chicken soup. anthony: oh, it s really good. maeimeh: my mom said that iranian people loves guests, and they will never get tired if the guest likes their food. anthony: mmm! maeimeh: this call it fesenjan. anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. and this fruit, there s some kind of fruit? maeimeh: yes. there is a dried apricot inside this as well. anthony: delicious! so good! bijan: needed around 24 hours time. anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, and always in excess of what you could possibly need. you tend to kill your guests with kindness around here. ....
Guest likes their food. anthony: mmm! maeimeh: this call it fesenjan. anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. anthony: and this fruit, there s some kind of fruit? maeimeh: yes. there is a dried apricot inside this as well. anthony: delicious! so good! bijan: needed around 24 hours time. anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, and always in excess of what you could possibly need. you tend to kill your guests with kindness around here. maeimeh: tilapia. that fish is from the south of iran. anthony: from the persian gulf? bijan: persian gulf. maeimeh: yes. and this one is from north. we call it mahi-ye halva. anthony: maybe if i could try some, uh yes, thank you. maeimeh: of course. and that one is gheimeh. we made it with beans, meat. anthony: so good. mmm. fantastic food. bijan: man and wife, both of them working. ....
Guest likes their food. anthony: mmm! maeimeh: this call it fesenjan. anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. anthony: and this fruit, there s some kind of fruit? maeimeh: yes. there is a dried apricot inside this as well. anthony: delicious! so good! bijan: needed around twenty-four hours time. anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, and always in excess of what you could possibly need. you tend to kill your guests with kindness around here. maeimeh: tilapia. that fish is from the south of iran. anthony: from the persian gulf? bijan: persian gulf. maeimeh: yes. and this one is from north. we call it mahi-ye halva. anthony: maybe if i could try some, uh yes, thank you. maeimeh: of course. and that one is gheimeh. we made it with beans, meat. anthony: so good. mmm. fantastic food. bijan: man and wife, both of them working. ....
They will never get tired if the guest likes their food. anthony: mmm! maeimeh: this call it fesenjan. anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. anthony: and this fruit, there s some kind of fruit? maeimeh: yes. there is a dried apricot inside this as well. anthony: delicious! so good! bijan: needed around twenty-four hours time. anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, and always in excess of what you could possibly need. you tend to kill your guests with kindness around here. maeimeh: tilapia. that fish is from the south of iran. anthony: from the persian gulf? bijan: persian gulf. maeimeh: yes. and this one is from north. we call it mahi-ye halva. anthony: maybe if i could try some, uh yes, thank you. maeimeh: of course. and that one is gheimeh. we made it with beans, meat. anthony: so good. mmm. fantastic food. ....
They will never get tired if the guest likes their food. anthony: mmm! maeimeh: this call it fesenjan. anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. anthony: and this fruit, there s some kind of fruit? maeimeh: yes. there is a dried apricot inside this as well. anthony: delicious! so good! bijan: needed around bijan: needed around 24 hours time. anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, and always in excess of what you could possibly need. you tend to kill your guests with kindness around here. maeimeh: tilapia. that fish is from the south of iran. anthony: from the persian gulf? bijan: persian gulf. maeimeh: yes. and this one is from north. we call it mahi-ye halva. anthony: maybe if i could try some, uh yes, thank you. maeimeh: of course. and that one is gheimeh. we made it with beans, meat. anthony: so good. mmm. ....