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Bars and restaurants devoted to mezcal and top-quality agave-based spirits are popping up all over Melbourne and Sydney, largely thanks to mezcal mavericks who .
Are takeaway cocktails here to stay? 13th May, 2021 by Lucy Britner
While on-trade venues have been closed because of lockdowns, many bartenders have been offering takeaway versions of their popular cocktails. Bar owners around the world tell
SB about the challenges and successes involved.
Bars across the globe are offering their cocktails for takeaway
The global bar industry has added a new dimension to the world of ready‐to‐drink cocktails. Born out of the necessity to ‘pivot’ during pandemic lockdowns, the rise of bartender‐ created to‐go cocktails has brought premium innovation to the category – and much‐needed revenue to the bars.