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A brief history of Australian food through the books that got us into the kitchen, from Women’s Weekly birthday cakes to Rosheen Kaul’s Chinese-ish cooking

New south walesRepublic ofSouth australiaJill dupleixJerry maiKylie kwongJoan campbellPamela clarkRosheen kaulJohn susmanDavid thompsonRebecca sullivanSarah swanYotam ottolenghiMichael rantissiMargaret fulton