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New Alternative Meat Company from California Creates Meat from Air

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The plant-based meat market continues to expand. Air Meat is a new meat alternative from Berkeley, California that uses fermentation technology.
Dr. Lisa Dyson is the founder and CEO of Air Meat and uses NASA-inspired technology to transform CO2 from the air to make an edible protein, Air Meat. According to Food Dive, the company raised $32 million in early 2021 to push the company forward. The process uses very few resources, which makes it beneficial for the planet.
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From Mushroom Stew to Lentil Bolognese with Spaghetti: 10 Vegan Recipes that Went Viral Last Week!

Finding a plant-based snack or breakfast bar isn’t impossible by any means, but when you do find them, they are typically pricey or full of added ingredients. These Breakfast Oat Squares by Wholesome LLC are perfect as a cheaper, healthier alternative while still lending a yummy flavor!
9. Easy Cajun Jambalaya
This Easy Cajun Jambalaya by Crazy Vegan Kitchen is loaded with tomatoes, celery, onion, cajun seasoning, paprika, thyme, sweet peppers and jalapeños, this cajun jambalaya is a perfect one pot meal. Since most cajun jambalaya recipes call for a medley of meat products, this jambalaya has vegan sausages instead, just to add a little heartiness and umami to the dish. Feel free to substitute those for vegetables or leave them out though if you’d like the recipe to be gluten-free. ....

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No-Bake Oreo Cheesecake Bars [Vegan] - One Green Planet

These no-bake bars have an Oreo cookie crust, a velvety cream cheese filling, and a decadent chocolate topping. ....

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Here's Why Grass-Fed Beef is Just as Bad for the Environment as Grain-Fed

Unfortunately for those chowing down on an artisanal grass-fed burger, there is no evidence that grass-fed beef is better for the environment. ....

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New Study Shows Where Flooding Will Impact Americans

A new report from the First Street Foundation on flood insurance points to significant cost changes to many Americans in flood zones. ....

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