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One-Pot Kimchi and Squash Mac and Cheese

This is a “necessity is the mother of invention” kind of recipe, borne from isolation, scant ingredients, an oversupply of kimchi, and sheer hunger. Yet this unconventional one-pot approach also happens to be one of the simplest ways to prepare mac and cheese. ....

New York , United States , San Francisco , Los Angeles , Rachel Roszmann , Taylor Galindo , Normallyi M , Macaroni And Cheese , Butternut Squash , Olive Oil , Kosher Salt , Green Onion Scallion , Black Pepper ,

Sichuan Boiled Fish

The flavors of this fish are out of control super spicy, super intense, super delicious. This recipe moves fast, though, so stay on top of it by prepping and lining up your ingredients before you start cooking. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast. ....

New York , United States , Bon Appetit , Red Snapper , Egg Whites , Rice Wine , Green Onion Scallion , Sesame Seed , Lunar New Year ,

Spicy Chicken Lettuce Wraps

Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff. ....

New York , United States , Soy Sauce , Sambal Oelek , Brown Sugar , Fish Sauce , Green Onion Scallion ,

Pineapple Pork Adobo

Developer Louiie Victa spruces up a weeknight Filipino adobo with puréed and caramelized pineapple, inspired by his childhood trips to Tagaytay, a city South of Manila. ....

United States , New York , Western Australia , San Antonio , Los Angeles , Charlotte Gusay , Melissa Miranda , Oven Roasted Chicken Adobo , Pork Shoulder , Kosher Salt , Soy Sauce , Oyster Sauce , Bay Leaf , Green Onion Scallion ,