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Curd cuisine: 3 irresistible dahi-based Indian curry recipes you must try

Indulge in the creamy goodness of curd with our top 3 Indian curries. From rich to tangy, these recipes promise a delightful twist to your dining experience. ....

Sanjeev Kapoor , Kunal Kapur , Subzi Pinterest , Chef Sanjeev Kapoor , Chef Kunal Kapur , Kala Chana , Turmeric Powder , Green Chilli Paste , Curd Cuisine ,

Recipe of the week: spiced yoghurt soup (Gujarati kadhi)

This dish is full of flavour and often served at lunchtime with rice and chapatis ....

Kavina Patel , Ginger Paste , Green Chilli Paste ,

TIS THE SEASON OF MANGOES


TIS THE SEASON OF MANGOES
Mumbai Mirror / Updated: May 16, 2021, 06:00 IST
KER SANGRI
Plate up these dishes constituting the king of fruits and treat yourself and your loved ones to a satisfying meal

Red
Kashmiri chillies – 2pcs
Garlic cloves -6pcs
Step 1
Add dry ker, Sangri and whole aamchur. Put them in a pressure cooker along with salt, and one litre of water. Pressure-cook for two whistles. Remove and set aside to cool.
Step 2
Heat oil in a pan. Add jeera, garlic paste, ginger paste, haldi powder, chilli powder, Kashmiri chillies, dhaniya powder, jeera powder, and two tablespoons of water. Cook for a minute. Add the boiled ker, sangria, Aamchur. Add salt to taste and cook for two to three minutes. ....

Jammu And Kashmir , Green Chilli Paste , Chilli Powder , Basmati Rice , ஜம்மு மற்றும் காஷ்மீர் , மிளகாய் பௌடர் , பாஸ்மதி அரிசி ,