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The Day - Business Briefs - News from southeastern Connecticut

The Coastal Gourmet Group has promoted Executive Chef
Daniel Chong-Jiménez to Executive Director Culinary Operations. He is the recipient of multiple awards for his cuisine and innovative approach to the culinary arts and is the co-author of Prescription for Healthy Weight Loss and Ultimate Health. Additionally, Chong-Jiménez is an adjunct professor at Manchester College and the producer of www.ChefDanielOnline.com. The Coastal Gourmet Group was established in 1993 by Charles Spathakis, as President and Founder. David Griswold is Senior Vice President. The company owns
Mystic Market Kitchen & Eateries in Noank, Mystic, Old Saybrook and Westport,
Aspen Restaurant in Old Saybrook, and ....

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The Day - Mystic chamber announces changes - News from southeastern Connecticut

Published January 17. 2021 7:40PM | Updated January 18. 2021 12:09AM
Mystic The Greater Mystic Chamber of Commerce has announced that its is moving its Welcome Center, which is now on Greenmanville Avenue (Route 27) across from Mystic Seaport Museum, to the second floor of 22 E. Main St. in the downtown.
The new office is slated to open in February and allow the Chamber to allocate more funds to ensure Member success, according to the chamber s announcement. HJ Smith Plumbing has generously offered the Chamber a home where they can restructure, reset and move forward with less of a financial burden.
The chamber also announced that its executive board will initiate a search for a new president to replace Peggy Roberts, who resigned last month. ....

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